Steps to Prepare Super Quick Homemade No Need for Dashi Turnip Green & Soy Milk Miso Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no need for dashi turnip green & soy milk miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Need for Dashi Turnip Green & Soy Milk Miso Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. No Need for Dashi Turnip Green & Soy Milk Miso Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have no need for dashi turnip green & soy milk miso soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Need for Dashi Turnip Green & Soy Milk Miso Soup:

1. Get 1 stem Turnip greens
2. Take 1/4 Onion
3. Get 1/2 packet Shimeji mushrooms
4. Get 2 slice Sliced ginger
5. Prepare 1 tsp Sesame oil
6. Take 250 ml Water
7. Get 150 ml Soy milk
8. Get 1/2 tbsp Barley miso
9. Get 1/2 tsp Soy sauce
10. Make ready 1/2 tsp Salt
11. Take 1 tsp White sesame seeds

Steps to make No Need for Dashi Turnip Green & Soy Milk Miso Soup:

1. Cut the turnip greens into 5 cm long pieces, thinly slice the onion, and finely chop the ginger. Untangle the shimeji mushrooms.
2. Add some sesame oil to a pan and start to heat. When the oil has warmed a little, add the ginger.
3. Once you can start to smell the ginger, add the onion, turnip greens and shimeji mushrooms in that order and stir fry. Sprinkle some salt on top.
4. Add the water and boil until the the turnip greens have softened.
5. Mix the miso into the soy milk and add this mixture to the mixture from Step 4. Once everything is warmed through, it's done! Serve in a dish and sprinkle some white sesame seeds on top.
6. Soy milk tends to separate so make sure not to boil the mixture at any point! It's ok if the edges of the mixture are bubbling just a little bit though.

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