Recipe of Speedy Chocolate paniyaram

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate paniyaram. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate paniyaram is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate paniyaram is something which I’ve loved my entire life. They’re nice and they look wonderful.

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase Add cardamom powder, jiggery syrup and chocolate syrup and mix. Keep paniyaram tawa on the stove and heat. Put the dough in the pits of the paniyaram tawa in half of the portion of the tawa and spread the chaco chips a little, and pour the panayaram dough on it and take out after being cooked. serve after spreading sugar over it. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate paniyaram using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate paniyaram:

1. Take 1 cup Wheat flour
2. Prepare 1 cup powdered sugar
3. Prepare 1 spoon Baking powder
4. Get 1/2 spoon Baking soda
5. Prepare 1/4 spoon Salt
6. Take 1 tablespoon Cocoa powder
7. Prepare 3/4 cup Milk
8. Get 1/4 cup Curd
9. Take 1/2 cup Oil
10. Take 1 spoon Vanilla essence
11. Prepare as required Choco chips

Inspired from Tastemade's nutella stuffed mini pancake bites, I prepared chocolate stuffed appams in paniyaram pan. I had it bookmarked in instagram. But wanted to make use of the ingredients in our Indian kitchen. This paniyaram turns out so fluffy and taste delicious with chutney or sambar.

Steps to make Chocolate paniyaram:

1. Mix all the ingredients in a bowl without forming lumps.
2. In Kuzhipaniyaram pan pour this mix.
3. Cover and cook for 8 minutes. - Using toothpick check the cake has been done.
4. Garnish with nuts / choco chips

But wanted to make use of the ingredients in our Indian kitchen. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. I have already shared paniyaram recipe but this is a authentic recipe for the chettinad kuzhi paniyaram handed down to me by my perimma. She made it once brought home, it was delicious. I asked her the recipe and made it immediately and it was a huge success.

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So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these hints instead.