Simple Way to Prepare Speedy Aviyal Kerala-style

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, aviyal kerala-style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aviyal Kerala-style is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Aviyal Kerala-style is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aviyal kerala-style using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aviyal Kerala-style:

1. Make ready 3/4 cup yam (suran) cut into long and wide strip
2. Make ready 1/2 cup raw banana strips
3. Prepare 1/2 cup noolkol / kohlrabi strips
4. Get 1/2 cup potato strips
5. Make ready 1/2 cup carrot strips
6. Prepare 1/2 cup beans cut in long strips and 1/2 cup avarakkai
7. Get 1/4 cup green peas
8. Get 1/2 cup raw mango strips
9. Take 1 1/2 cup grated coconut
10. Take 1big tsp jeera / cumin
11. Take 1 tsp red chilli powder
12. Make ready 3-4 green chillies
13. Make ready 1/2 tsp turmeric powder
14. Prepare 2-3 tbsp coconut oil
15. Get To taste Salt
16. Prepare 5/7 curry leaves

Instructions to make Aviyal Kerala-style:

1. I used the cooker here. As I don't have a big traditional kal chatti.
2. First add noolkol / kohlrabi in cooker. Add 3/4 cup of water and cook covered(use a plate to cover not cooker lid) on medium flame for 5 to 7 minutes as noolkol takes time to cook.Then add carrot, yam, raw banana and potato.
3. Add turmeric powder, chilli powder, curry leaves and mix well. Cook covered for 5 to 7 minutes or until vegetables are half cooked. Keep checking.
4. Then add beans, avvarai, fresh green peas,raw mango and cook covered until it is cooked yet hold their shape. Take care not to cook them to a mush or over cook. If it will become mushy then aviyal will not be good.
5. Meanwhile grind coconut, green chillies, jeera adding little water to a coarse paste.
6. Now check the vegetables will be almost cooked.Add the grinded coconut mixture along with required salt. Without mixing cook covered(cover with plate don't use cooker lid) for 2 to 3 minutes.I added little water as I don't like too much dry aviyal.
7. Mix the coconut mixture gently and remove from flame.
8. In a small pan heat coconut oil and add mustard seeds and little hing. After it crackles add it to the Aviyal and mix gently.Then cover it.
9. Delicious Aviyal is ready to serve.

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