Simple Way to Make Perfect Vegetable Sambar (Kerala Style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable sambar (kerala style). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Sambar (Kerala Style) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Sambar (Kerala Style) is something that I have loved my entire life. They’re nice and they look fantastic.

Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. Now pour the sambar to the wok and mix well for a few minutes. Remove from flame and keep aside. Sambar is one of the most popular dishes of Southern part of India.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable sambar (kerala style) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Sambar (Kerala Style):

1. Get 1 cup Toor Dal
2. Make ready 4 cups Water
3. Get 12 Pieces Drumsticks
4. Make ready 1 cup Bottlegourd (Chopped)
5. Take 1/2 cup Carrot (Chopped)
6. Take 1/2 cup Yam (Chopped)
7. Prepare 1/2 cup Red Pumpkin (Chopped)
8. Take 1 cup Sambar Onion (For cooking & for tempering)
9. Prepare 2 Green Chillies (For cooking & for tempering)
10. Make ready 1 spring Curry Leaves (For cooking & for tempering)
11. Take 1 Tomato (Finely chopped)
12. Prepare 1 tbsp Tamarind Pulp
13. Get 1/4 tsp Turmeric Powder
14. Prepare 2 tbsp Sambar Powder
15. Make ready 1 tbsp Red Kashmiri Chilli Powder
16. Take 2 tbsp Coriander Powder
17. Make ready 1/2 tsp Methi Powder/Fenugreek powder
18. Get Salt (As required)
19. Take 3 tbsp Coconut Oil
20. Prepare 3/4 tsp Mustard Seeds
21. Take Asafoetida (Pinch)
22. Get 2 Whole Red Kashmiri Chillies

Sambar in Kerala differs a lot from sambar made in other states, the main difference is the vegetables used……. Today's featured is Central Kerala Style Sambar. Kerala sambar is a dal based mixed vegetable curry. There are many varieties of sambar recipes in India.

Steps to make Vegetable Sambar (Kerala Style):

1. In a large heavy bottomed saucepan, add toor dal and water and cook till the dal is half cooked. Add all the vegetables (bottlegourd, yam, pumpkin, carrot, drumsticks) and cook further till the vegetables are half cooked. Add the tomatoes and (half of the onions, green chillies, curry leaves), turmeric powder, sambar powder, chilli powder, coriander powder, methi powder and salt and let it cook till done. Add tamarind pulp and cook for some more time. Off the flame.
2. Prepare the tempering by heating oil in a small kadai. Add mustard seeds and allow it to crackle. Next add asafoetida, red chillies, green chillies, curry leaves and onions and fry till onions are golden brown. Pour immediately into the sambar and keep the pan closed for sometime. Later on, give it a good mix. (You can add lemon juice and coriander leaves to it).
3. Serve with hot steamed rice, papad, moru curry, pickle or any fried starter.
4. I prefer making it in this procedure because I like the dal & vegetables a bit whole.

Kerala sambar is a dal based mixed vegetable curry. There are many varieties of sambar recipes in India. People from different region prepare this curry in different style. Usually people prepare this dish to finish off the leftover vegetables Here you can try an easy to prepare Kerala style sambar. I've got requests from some of you for a sambar recipe.

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