Steps to Make Perfect Beef kofta curry (meat balls)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef kofta curry (meat balls). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef kofta curry (meat balls) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef kofta curry (meat balls) is something that I have loved my whole life.

Kofta curry is a classic Pakistani curry dish made with beef meatballs simmered in a delicious curry sauce. Our recipe is quick and easy to make, since the meatballs are cooked right in the sauce. You don't need to worry about frying the meatballs beforehand. A little about the ingredients for Kofta Curry Beef Kofta Curry is a Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savoury onion and yogurt sauce.

To get started with this particular recipe, we must prepare a few components. You can cook beef kofta curry (meat balls) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef kofta curry (meat balls):

1. Prepare 500 g Beef minced
2. Make ready Onion 1 chopped
3. Take 1 tbsp Ginger garlic paste
4. Get Green coriander 1 tbsp chopped
5. Prepare Green chilli 2 chopped
6. Take Egg 1 for binding
7. Make ready 1 tsp Salt
8. Prepare 1 tsp Coriander powder
9. Take 1 tsp Cumin powder
10. Take For curry
11. Make ready Onion 1 medium chopped
12. Get Tomato 1 medium chopped
13. Get 4 tbsp Cooking oil
14. Make ready Yoghurt 2 tbsp beaten
15. Take Salt half tsp
16. Get Red chilli powder half tsp
17. Get Turmeric powder half tsp
18. Make ready 1 tsp Cumin powder
19. Get 1 tsp Coriander powder
20. Take Garam masala half tsp
21. Take 1 cup Water

This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly.

Steps to make Beef kofta curry (meat balls):

1. First of all prepare koftas by adding onion, ginger garlic paste,green chili, coriander leaves, dry spices in chopper.
2. Now add egg and mixed it well to make fine mixture so that all ingredients mixed thoroughly. Now make balls and set aside.
3. Now deep fry these meat balls on high flame. Let the color change. Take out in a dish.
4. Mean while prepare curry, in a wok pour oil and chopped onion fry it for 2 mins on medium heat then add tomato paste in it and fry again till the oil separated.
5. Add spices in it. Also add half cooked meat balls. Stir it for a few minutes so all flavors mixed up. Now add yoghurt again mixed it on low flame add water too and cover it for 10 mins.
6. Open the lid and check the koftas curry released oil now off the flame and dish out. Garnish it with green coriander. Ready to serve.

It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly. Great tips for lightening it up also included. Beef Kofta is a traditional Mughlai recipe, which is cooked using minced beef, yoghurt, gram flour and a melange of spices. This is a lip-smacking main dish recipe that you can prepare on special.

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Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!