Easiest Way to Make Favorite Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, old-fashioned 'oyako don' chicken and egg rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have old-fashioned 'oyako don' chicken and egg rice bowl using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:

1. Take 2 Eggs
2. Prepare 1 small, cut into wedges ★ Onion
3. Make ready 1 dash: cut into thin rectangular slices ★ Carrot
4. Prepare 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
5. Take 1 dash, cut into small rectangular slices ★ Kamaboko
6. Take 1/2 ★ Chicken thigh meat
7. Get 1 dash Mitsuba or green onion
8. Get 1 Plain cooked rice (as much as you like)
9. Make ready Sauce
10. Take 3 tbsp or more to taste, Mentsuyu
11. Get 1 tbsp Soy sauce
12. Get 2 tsp Mirin
13. Get 1/2 tsp Sugar
14. Prepare 1 tbsp Sake
15. Take 1 tsp Dashi stock granules
16. Get 2 shakes Umami seasoning
17. Get 200 ml Water
18. Take 1 pinch Salt (to adjust the seasoning after tasting)

Instructions to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:

1. Here are all the ingredients.
2. Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
3. When it tastes the way you like, add a little pinch of salt to nail the flavor.
4. When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
5. Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.

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