Easiest Way to Prepare Homemade Banana stem and moong thoran (Kerala recipe)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana stem and moong thoran (kerala recipe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hello guys in this video I'm going to share you my new video ! So sit down, relax and watch the video till the end. #BananaStem #KeralaStyle Subscribe now. Banana stem / vazhapindi thoran is a side dish for rice and if you don't have any curry at home vazhapindi thoran can be a side dish for chapati too. Vazhapindi vanpayar thoran/Vazhapindi thoran kerala style/Recipe for Banana Stem Thoran.

Banana stem and moong thoran (Kerala recipe) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Banana stem and moong thoran (Kerala recipe) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook banana stem and moong thoran (kerala recipe) using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana stem and moong thoran (Kerala recipe):

1. Make ready 2 cups banana stem
2. Prepare 1 cup moong
3. Prepare 1 cup grated coconut
4. Get 1 teaspoon cumin powder
5. Take 1/2 teaspoon turmeric powder
6. Prepare 1.5 tablespoons red chilli powder
7. Take 3-5 flakes of garlic
8. Take Salt, as required
9. Make ready Water as required
10. Prepare For tempering
11. Make ready 2 tablespoons oil (coconut oil is best for this dish)
12. Take 1 teaspoon mustard seeds
13. Prepare 1 teaspoon urad dal
14. Take 2 sprigs curry leaves
15. Take 1 dried red chilli

The banana tree is not called the Kalpavriksha without reason. Raw bananas are a powerhouse of vitamins and minerals. Thoran Vazha Pindi Thoran/Banana Stem Cooked with Coconut Nadan Pacha Thakkali Thoran Muringakkaya Varuthathu Chakkakuru-Muringya-ela Thoran Vazhakoombu Thoran Cabbage & Carrot Thoran New Ulli Thoran Please try to send only Traditional Kerala Recipes not already listed here. Back in Kerala, banana-plantain plants is very common you see at backyards of many The stem (Vazha Pindi-Thandu) and blossoms (Vazha Koombu-Vazhaipoo) of the tree is Do try to see how easy and healthy Banana flower Thoran -Vazhakoombu Thoran.

Instructions to make Banana stem and moong thoran (Kerala recipe):

1. Wash the moong and soak it in water for an hour or so.
2. In the meantime, clean the banana stem and chop into small pieces.
3. Add the moong and banana stem in a pressure pan. Add just enough water to cover everything and cook for one whistle.
4. Turn off the stove after one whistle and let the pressure release on it's own.
5. Pulse the grated coconut, spice powders, salt and garlic using the chutney jar of the mixer.
6. Add the coconut spice mixture to the cooked moong and banana stem. Cook till the masala is well cooked and water has evaporated.
7. For the tempering, heat oil. Add mustard seeds and urad dal.
8. When the mustard seeds start popping, add curry leaves and chopped dry red chilli.
9. Pour the tempering on the cooked moong and banana stem and turn off the heat. Mix well.
10. Let it stand for a while and then serve.

Thoran Vazha Pindi Thoran/Banana Stem Cooked with Coconut Nadan Pacha Thakkali Thoran Muringakkaya Varuthathu Chakkakuru-Muringya-ela Thoran Vazhakoombu Thoran Cabbage & Carrot Thoran New Ulli Thoran Please try to send only Traditional Kerala Recipes not already listed here. Back in Kerala, banana-plantain plants is very common you see at backyards of many The stem (Vazha Pindi-Thandu) and blossoms (Vazha Koombu-Vazhaipoo) of the tree is Do try to see how easy and healthy Banana flower Thoran -Vazhakoombu Thoran. Cheera Thoran/Laal Bhaji thoran is a very simple and easy to make recipe which is loaded with lots of nutrition. When making Cheera thoran, slightly young stems are preferred, since it will have relatively soft stems and will be devoid of flowers. But if you are buying your spinach from the local.

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