Steps to Make Super Quick Homemade My Family's New Year's Zouni With Baked Mochi

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my family's new year's zouni with baked mochi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Family's New Year's Zouni With Baked Mochi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Family's New Year's Zouni With Baked Mochi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my family's new year's zouni with baked mochi using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Family's New Year's Zouni With Baked Mochi:

1. Take 6 Mochi (rice cakes)
2. Make ready 200 grams Chicken (thigh or breast)
3. Prepare 1/2 Carrot
4. Get 3 Shiitake mushroom
5. Take 3 head Spinach
6. Get 1/2 Kamaboko (red and white)
7. Make ready 1 Aburaage
8. Take 800 ml Water
9. Prepare Flavoring ingredients:
10. Take 100 ml Shiro-dashi
11. Take 1 tsp Dashi stock granules
12. Prepare 50 ml Sake
13. Make ready 1 tbsp Soy sauce
14. Take 1 dash Salt
15. Get to taste
16. Get 1 head Mitsuba

Steps to make My Family's New Year's Zouni With Baked Mochi:

1. Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
2. Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
3. Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
4. The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
5. If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
6. The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water.
7. Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
8. Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -".
9. "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out.

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As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try several of these instead!