Step-by-Step Guide to Prepare Ultimate Kerala Style Chicken Roast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kerala style chicken roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kerala Style Chicken Roast is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kerala Style Chicken Roast is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kerala style chicken roast using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Chicken Roast:

1. Make ready 750 gms Chicken -
2. Make ready 2 tbsps Coconut (Grated Fresh) -
3. Take 1 tbsp Corriander Powder -
4. Make ready pinch Cumin seeds - A
5. Prepare 1 tbsp Garam Masala -
6. Prepare 1 tbsp Red Chilli Powder -
7. Take 1 tsp Pepper Powder -
8. Prepare 1 tbsp Ginger/Garlic Paste  -
9. Take 4 nos Green Chillies -
10. Make ready 3 nos Onion Shallots -
11. Get 2 tbsps Oil -
12. Make ready pinch Turmeric powder - a
13. Take 2 Curry Leaves - springs
14. Take 2 Corriander Leaves - springs
15. Make ready Salt -  as per taste

Steps to make Kerala Style Chicken Roast:

1. Take Chicken  clean and marinate  with chili powder,coriander powder, ginger/garlic paste,turmeric powder and salt.Mix well and keep aside for 4 hours.
2. Take a pan and add oil,cumin seeds,shallots sliced,curry leaves.Mix well and add grated coconut
3. Add the marinated chicken and mix well.Close the lid and cook till the chicken is done.
4. Once the chicken is 90% done add pepper powder,green chilies,  Garam masala and cook till the chicken is dry.Do not cover with lid now.
5. Once the chicken is dry garnish with fresh curry leaves and coriander leaves and serve.

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