Recipe of Any-night-of-the-week Isobe-yaki Fried Chicken with Aonori

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, isobe-yaki fried chicken with aonori. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Isobe-yaki Fried Chicken with Aonori is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Isobe-yaki Fried Chicken with Aonori is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have isobe-yaki fried chicken with aonori using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Isobe-yaki Fried Chicken with Aonori:

1. Get 1 piece Chicken (thigh or breast meat)
2. Get 1 tbsp ● Mayonnaise
3. Prepare 1/2 tbsp ● Sake
4. Get 1 pinch ● Salt
5. Take 1 ● Black pepper
6. Get 6 tbsp ☆ Plain white flour
7. Take 1 pinch ☆ Salt
8. Get 80 ml ☆ Water
9. Take 2/3 tsp ☆Aonori
10. Take 2 Chikuwa, kamaboko, imitation crab sticks (optional)

Instructions to make Isobe-yaki Fried Chicken with Aonori:

1. Slice the chicken into bite-sized strips and tip into a bowl. Add the ● seasonings and rub well. Leave to rest for more than 30 minutes.
2. Otherwise, let the chicken sit overnight. Mix the ☆ to prepare the batter.
3. Coat the chicken with the batter. Heat plenty of oil in a frying pan to shallow-fry the chicken. If you use a non-stick frying pan, you don't need so much.
4. Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa. The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook.
5. They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce.

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