Steps to Make Quick Lahori Paneer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lahori paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Lahori Recipe (Restaurant Style) - Paneer Recipe in Hindi - पनीर लाहौरी रेस्टोरेंट स्टाइल. Paneer (Cottage Cheese), Paneeri Aloo Palak and Daal Paneer - Extremely healthy and vegetarian recipes by Chef Gulzar. Leading source of Paneer Lahori recipes Paneer‬, פקיסטן עוד אין חוות דעת. היה הראשון לכתוב חוות דעת!

Lahori Paneer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lahori Paneer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have lahori paneer using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lahori Paneer:

1. Make ready For Marination:
2. Take 200 gms Paneer (Cut in Cubes)
3. Make ready Salt (As required)
4. Make ready 1/2 tsp Kashmiri Red Chilli Powder (Or as required)
5. Prepare 1/2 tsp Turmeric Powder
6. Prepare 1/2 tsp Cumin Seeds (Crushed)
7. Make ready 1/2 tsp Ajwain (Crushed)
8. Make ready 1 tsp Kasuri Methi
9. Make ready 1/2 tsp Coriander Powder
10. Make ready 2 tbsp Gram Flour (Besan)
11. Get 2 tbsp Yoghurt
12. Take Sprinkles of Water
13. Take For Gravy: (Grind to a smooth paste)
14. Take 3 Small Onions
15. Get 2 Large Tomatoes
16. Prepare 4-5 Green Chillies
17. Get 2 Inch Ginger
18. Prepare 12 Cloves Garlic
19. Get Dry Spices:
20. Get 2 tsp Coriander Powder
21. Make ready 1 tsp Turmeric Powder
22. Take Salt (As required)
23. Make ready 1 tsp Kashmiri Red Chilli Powder (Or as required)
24. Get 1 tsp Kasuri Methi
25. Take 1 tbsp Yoghurt
26. Get 2 tbsp Cream
27. Get Water (As required)
28. Get 1 tsp Garam Masala
29. Get 2-3 tbsp Oil (For Cooking)
30. Get Whole Spices:
31. Make ready 2 Bay Leaves
32. Prepare 2 Cardamons
33. Prepare 2 Cinnamon
34. Prepare 1/2 tsp Cumin Seeds

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Steps to make Lahori Paneer:

1. If the paneer is store bought, then cut the paneer into cubes and keep in hot water for 5 minutes.
2. After 5 minutes, remove from hot water and add it to a mixing bowl. Add all the spice powders mentioned under marination. Mix well so that the paneer gets coated with the masala.
3. Add the gram flour and yoghurt. Sprinkle little water and mix well. No need for resting. You can fry it immediately.
4. Heat oil in a small kadai. The oil should not be very hot. Fry the paneer evenly on both sides. Fry a few at a time. Remove and set aside.
5. In a blender, add all the ingredients mentioned under 'Grind to a smooth paste'.
6. Blend to a smooth paste and set aside.
7. Heat oil in a large khadai. Add all the ingredients mentioned under whole spices and saute for 2-3 minutes. Add the ground paste and let it saute for 5-7 minutes or till it gets dry and oil appears at the surface.
8. Add the dry spice powders and saute for a minute or two.
9. Add the yoghurt and mix. Add the cream and mix.
10. Add water and cover and cook for 10 minutes. After 10 minutes, add garam masala and the fried paneer and let it cook for 2 minutes.
11. Delicious Lahori Paneer is ready. Serve it hot with rice, roti etc.

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