Easiest Way to Prepare Any-night-of-the-week Pork hock vege stew

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork hock vege stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peel and cut daikon, carrots, bok choy and potatoes into big cubes. Boil the daikon for a few minutes to lighten the smell and taste. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock. Remove hocks, cool and take meat off bones.

Pork hock vege stew is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork hock vege stew is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork hock vege stew:

1. Prepare 1 kg Pork hock
2. Get Potato
3. Make ready 1 White Radish (Daikon)
4. Make ready 2 Carrots
5. Make ready 5 Shiitake mushrooms
6. Take 1 handful Lotus seed
7. Take Sliced Lotus root
8. Get 2 good size Bok Choys
9. Take Salt

Move the pork into a slow/pressure cooker and fill water to cover the pork. Cover pork hocks with water, add chopped onion, garlic powder, allspice, salt and pepper. Remove hocks, cool and take meat off bones. Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days.

Steps to make Pork hock vege stew:

1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
3. If you use dried Shiitake, rinse and soak them with hot water.
4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
5. Boil the daikon for a few minutes to lighten the smell and taste.
6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
7. Add 1 table spoon of salt.
8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

Remove hocks, cool and take meat off bones. Slow Cook Pork Hock Stew or Slow Cooked Pata is something that I look forward to during weekends, especially on chilly days. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have with rice or crackers. In a small bowl, whisk broth and tomato paste; pour over vegetables.

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