Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy lotus roots and pork belly rice bowl with yakiniku sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce. I like sliced and crispy-fried lotus roots. By adding the meat I made an easy rice bowl. Use very little sesame oil (because the pork belly releases a lot of fat).
Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crispy lotus roots and pork belly rice bowl with yakiniku sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
- Prepare 1 serving Plain cooked rice
- Prepare 100 grams Pork belly (thinly sliced)
- Take 80 grams Lotus root
- Make ready 1 dash Sesame oil
- Prepare 1 Salt and pepper
- Take 3 tbsp ＊Yakiniku (Japanese BBQ) sauce
- Prepare 1 tsp ＊Gochujang
- Take 1 Poached or soft-set egg (optional)
- Take 1 as required Easy melting cheese for pizza (optional)
I like sliced and crispy-fried lotus roots. By adding the meat I made an easy rice bowl. Use very little sesame oil (because the pork belly releases a lot of fat). You can use doubanjiang paste instead of gochujang paste or use only yakiniku sauce.
Instructions to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:
- Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper.
- Heat sesame oil and fry the meat and lotus root. When cooked through, add the ＊ ingredients and stir well.
- Turn the heat off and add shredded cheese to melt in residual heat.
- Transfer on the rice in a serving dish. Place a soft poached egg on top if you like.
- You don't have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce.
Use very little sesame oil (because the pork belly releases a lot of fat). You can use doubanjiang paste instead of gochujang paste or use only yakiniku sauce. I like sliced and crispy-fried lotus roots. By adding the meat I made an easy rice bowl. Use very little sesame oil (because the pork belly releases a lot of fat).
Use Food to Elevate Your Mood
A lot of us believe that comfort foods are terrible for us and that we must keep away from them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. A number of foods actually do elevate your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, you might be amazed to find out, are great at fighting depression. Just see to it that you don’t get rid of the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can really help you raise your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Eat some eggs to feel better!
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So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these hints instead!
