Simple Way to Make Speedy Mini bread vada pav

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini bread vada pav. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mini bread vada pav is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mini bread vada pav is something which I have loved my whole life. They’re fine and they look fantastic.

Vada Pav bites, a young and peppier version of traditional Vada Pav, they are perfect for a party or portion control or just to add some variety in life. Well, Coming to this vada pav recipe, it is pretty straight forward and tastes exactly like its older cousin, the traditional vada pav, except that his. Pav means a small loaf of bread and are basically dinner rolls. You can make them with all purpose flour or whole.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini bread vada pav using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini bread vada pav:

1. Take 4 medium size potatoes boiled
2. Take For aloo mixture
3. Take 1 green chilli
4. Take 1/2 inch ginger
5. Take 3-4 garlic cloves
6. Make ready 1/2 cup coriander leaves
7. Get 1 tsp salt adjust as per taste
8. Take 1 tbsp turmeric
9. Make ready 1 tsp red chilli powder
10. Prepare Pinch hing
11. Prepare leaves Few curry
12. Take 1/2 tsp mustard seeds
13. Take 1 tsp lemon juice
14. Get For batter
15. Prepare 1 cup besan
16. Make ready 1 tbsp rice flour
17. Make ready 1/4 tsp turmeric / haldi
18. Make ready 1/4 tsp kashmiri red chilli powder
19. Prepare pinch hing / asafoetida
20. Get Salt as per taste
21. Get Pinch baking soda
22. Take Oil for frying

Vada Pav bites, a young and peppier version of traditional Vada Pav, they are perfect for a party or portion control or just to add some variety in life. French loaf bread is stuffed with potato curry and topped with cheese. Enjoy this for breakfast or as main course. Serve it with spicy green chutney.

Instructions to make Mini bread vada pav:

1. Boil and smashed potatoes,chopped ginger, garlic and green chilli,first make batter of besan by adding all the spices and mix well there should be no lumps. Next take a pan add oil and add mustard seeds, curry leaves,hing, ginger and garlic chopped saute for a minute.
2. Add turmeric and salt and add smashed potatoes and mix well.Next take slices of bread and cut all sides.
3. Make flat with rolling pin and take oven mould which we use for making cup cakes and Insert the bread inside and keep in oven to make it crispy and to give good cup shape.Next make small balls of potato dip into besan batter.
4. And deep fry till it becomes golden take out the bread cups and spread green chutney or sauce and place made mini vadas inside and garnish it with any dry chutney or red chilli powder and serve this delicious mini bread vada pav and enjoy in breakfast.

Enjoy this for breakfast or as main course. Serve it with spicy green chutney. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada prepared with this style is more popular in Maharashtra. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man.

Learn How to Boost Your Mood with Food

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As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!