Recipe of Speedy Chicken a la King

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken a la king. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Buy Chicken Al La King at Amazon. Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime.

Chicken a la King is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken a la King is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken a la king using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken a la King:

1. Get Marinade
2. Make ready Lemon or Calamansi
3. Take Salt
4. Make ready Pepper
5. Make ready All purpose flour
6. Make ready Corn starch
7. Make ready 1 egg
8. Take Other ingredients
9. Get Chicken fillet
10. Make ready Bread crumbs
11. Prepare Butter
12. Take Diced carrots
13. Take All purpose flour
14. Make ready Water
15. Make ready Evaporated milk
16. Make ready All purpose cream
17. Get Salt and oepper

Though its name may sound regal on first read, Chicken à la King is as creamy and comforting as it comes. This hearty classic is practically a crustless chicken pot pie. Some might even call it a chicken gravy. While it's a delight served over anything from toast to noodles, we Southerners prefer it over a warm, homemade biscuit.

Instructions to make Chicken a la King:

1. Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins.
2. Heat pan with oil. Coat the marinated chicken with bread crumbs and fry.
3. Combine half liter of water and 1 cup of flour. Mix until flour is dissolved.
4. In a separate pan, melt butter in low heat. Add the diced carrots.
5. Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well.
6. Let it simmer until sauce thickens.
7. Pour the sauce into the cooked chicken fillet in a serving dish.

Some might even call it a chicken gravy. While it's a delight served over anything from toast to noodles, we Southerners prefer it over a warm, homemade biscuit. Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken.

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You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these hints instead.