Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gol gappay. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gol gappay is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gol gappay is something which I’ve loved my whole life.
The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices. To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gol gappay using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gol gappay:
- Make ready 1/2 packet Batashay
- Make ready 1/4 cup Chaney boiled
- Make ready 1/2 cup Dahi
- Get Khatta pani
- Prepare 2 cups Pani
- Make ready 2 tbsp Namak
- Get 2 tbsp Mirch
- Take 1 pinch Haldi
- Prepare 1 small piece Sonth
- Take 1 tsp Zeera
- Take 1/2 tsp Tatri
- Take Meethi sonth
- Get 1/2 cup Imli paste
- Make ready 1/2 cup water
- Take 1 pinch Zeera
- Prepare to taste Namak
- Take 1 tsp Mirch
- Make ready 2 tbsp Gurr (brown sugar)
The phuchkas are a bit larger in size than the puri and much darker in color. The puri is then filled with a filling of potatoes, onions, grams, and chili. Gol Gappay There's really no match when it comes to our desi cuisine. These chat pattay and karak gol gappay will make your taste-buds go wild!
Steps to make Gol gappay:
- For khatta pani; add everything in water except tatri and give it a boil then simmer it for around half an hour.lastly add tatri and taste it after a while before turning the flame off
- For meethi sonth, take imli paste and add above ingredients. Let it simmer on very low flame. Stir constantly And add small proportions of water to avoid getting burnt. Cool down and store in refrigerator for later use as well
- Add Chaney, soonth and dahi in batashay and dip it in the khatta pani while eating
- Omg heavenly yummy!!😋😋
Gol Gappay There's really no match when it comes to our desi cuisine. These chat pattay and karak gol gappay will make your taste-buds go wild! We made these a while back and my mouth is already watering from that memory of flavors. How to make Gol gappa or Pani Puri Recipe at Home. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video.
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