Recipe of Homemade Tomato and Curry Stew with Chicken and Lotus Root

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato and curry stew with chicken and lotus root. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato and Curry Stew with Chicken and Lotus Root is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tomato and Curry Stew with Chicken and Lotus Root is something which I’ve loved my whole life.

Great recipe for Tomato and Curry Stew with Chicken and Lotus Root. I wanted to make a stew with a twist, so I came up with this. If sweating the onions seems like too much of a bother, just grate. Recipe by Deiji-daisy Method Cut up into desired pieces and wash.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato and curry stew with chicken and lotus root using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato and Curry Stew with Chicken and Lotus Root:

1. Prepare 2 Chicken thighs
2. Make ready 300 grams Lotus root
3. Get 2 medium Carrot
4. Get 1 Minced Onion
5. Take 2 can Canned whole tomatoes
6. Take 400 ml Water
7. Make ready 2 Consomme soup stock cubes
8. Take 2 leaves Bay leaf
9. Get 1 tbsp Olive oil
10. Take 1/2 tbsp Soy sauce
11. Take 3 cubes Japanese curry roux
12. Make ready 1 tsp Salt

Heat ghee in a large wide saucepan over medium-high. Add ginger and garlic and cook, stirring, until. Though I've never used lotus root in the curry before, the result was amazingly delicious. You've gotta try cooking with lotus root sometime.

Steps to make Tomato and Curry Stew with Chicken and Lotus Root:

1. First, prepare the ingredients. Peel the lotus root and chop into chunks. Soak in vinegar water.
2. Cut the chicken into 4-5 cm pieces and cut the carrots into chunks.
3. Heat olive oil listed in the ingredients in a frying pan and cook the chicken.
4. Once the chicken has cooked through, add the minced onion and cook until golden brown.
5. Prepare the pressure cooker. Put the cooked chicken and onion, and all of the ingredients except for the curry roux and salt into the pressure cooker and bring to a boil.
6. Use your hand to crush up the whole tomatoes.
7. Cook for 15 minutes and then let sit. I let it sit for 3 hours.
8. Add the curry roux in pieces, so that it will dissolve easily, right before eating. Simmer for 5 minutes.
9. Add salt as a finishing touch, and then it's done.

Though I've never used lotus root in the curry before, the result was amazingly delicious. You've gotta try cooking with lotus root sometime. It can be use in cooking for all kind of things like soup or stir-fried or bake it like potato chips. if you like potato, you will like lotus root. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper.

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Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!