Steps to Prepare Award-winning Gol Gappay

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gol gappay. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gol Gappay is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gol Gappay is something which I have loved my entire life. They are fine and they look wonderful.

The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices. To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.

To begin with this particular recipe, we must prepare a few components. You can cook gol gappay using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gol Gappay:

1. Get Choley ingredeints
2. Make ready 250 g Boiled White Choley
3. Take Onion 1 small chopped
4. Take Green chilli 2-3 chopped
5. Prepare Tomato half chopped
6. Make ready 1 tsp Red chilli powder
7. Prepare 1 tsp Chat Masala
8. Make ready 1 tsp Roasted cumin seed powder
9. Prepare 1 tsp Red chilli crushed
10. Make ready Salt as your taste
11. Make ready Sweet Dahi Ingredients
12. Take Yogurt half kg
13. Prepare Sugar powder half cup
14. Make ready Gol Gappay Ka Pani ingredients:
15. Take 1 tbsp Chat Masala
16. Take 1 tsp Salt
17. Prepare 1 tsp Black Salt
18. Get Lemon Salt (Tatri) half tsp
19. Prepare 1 tbsp Red chilli powder
20. Get 1 tbsp Soont (Dry Ginger powder)
21. Get 1 tbsp Roasted White Zeera Powder
22. Prepare Tamarind (imli) Water 1 glass (Soaked Tamarind in hot water overnight. Then discard seed and strain it)
23. Make ready Cold Water 1 jug
24. Take Gol Gappay Ingredients:
25. Prepare 2 cups Suji
26. Take Maida Half cup
27. Get 1 tsp Salt
28. Prepare Water (As required to make dough)
29. Make ready Oil for frying

The phuchkas are a bit larger in size than the puri and much darker in color. The puri is then filled with a filling of potatoes, onions, grams, and chili. Gol Gappay There's really no match when it comes to our desi cuisine. These chat pattay and karak gol gappay will make your taste-buds go wild!

Steps to make Gol Gappay:

1. Choley method. Take a bowl add white choley, Onion chopped, Green chilli chopped, Tomato chopped, Red chilli powder, Chat Masala, Roasted cumin seed powder, Red chilli crushed, Salt. Mix all the ingredients. Gol gappay Choley is ready.
2. Sweet Dahi method. Take a bowl add yogurt, sugar powder and mix it well. Sweet yogurt is ready.
3. Gol Gappay water: Take a bowl add all species in bowl, add Imli water and a jug of cold water. Mix it - - Gol Gappay water is ready.
4. Gol Gappay: Take a bowl add suji, maida and salt and knead a hard dough. Cover it with wet cloth for 30 mins. Now make a ball and roll it and make chapatti. Now cut out small round with the help of cutter. Now make fry in warm oil. Fry it from both side. Gol Gappy is ready.

Gol Gappay There's really no match when it comes to our desi cuisine. These chat pattay and karak gol gappay will make your taste-buds go wild! We made these a while back and my mouth is already watering from that memory of flavors. How to make Gol gappa or Pani Puri Recipe at Home. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video.

Use Food to Boost Your Mood

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Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!