Recipe of Award-winning Dhokla / Khaman Dhokla

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dhokla / khaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khaman is made with besan or chickpea flour and is yellow in colour. In contrast, the other Dhokla varieties are white and are prepared using rice flour mixed with chickpea flour. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).

Dhokla / Khaman Dhokla is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dhokla / Khaman Dhokla is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dhokla / khaman dhokla using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla / Khaman Dhokla:

1. Prepare 2 cups Gram flour (baisan)
2. Take 1 tsp Turmeric powder (haldi)
3. Make ready 1-1/4 cup water or as required
4. Get 1 tsp Icing Sugar
5. Take 2 tbsp Semolina/Rava/Suji
6. Make ready 2 tbsp Yogurt
7. Get 1/2 tsp Citric acid (nimbo Salt/ tatri)
8. Prepare to taste Salt
9. Get 1 tsp Baking soda
10. Prepare Soaking ingredients
11. Prepare 1/4 cup water
12. Make ready 1/2 tsp Sugar
13. Prepare 1/4 tsp Salt
14. Take 1 tbsp Lemon juice
15. Get Bhagar ingredients
16. Prepare 2 tbsp Oil
17. Take 2 tbsp Mustard seed (rai dana)
18. Take 2 tbsp Cumin seeds (Zeera)
19. Take 15-20 Curry leaves
20. Get Green chillies 6-8 (split in between or roughly chopped)

My mother-in-law adds a pinch of sugar to the batter to match every Guajarati's love for a hint of sweetness in their food. Khaman is a variation of the Rava Dhokla recipe I shared before. The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina. Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour.

Steps to make Dhokla / Khaman Dhokla:

1. In a bowl mix all ingredients except baking soda and rest for 15-30 minutes - Meanwhile ready ur steamer 1. Grease ur cake pan & transfer this mixture in it - Add baking soda and top with few drops of lemon juice, mix this foamy texture in all ur batter (do it quickly) & place it on ready (preheated)steamer
2. Check it after 10-15 minutes, steam it until toothpick comes out clean 1. Meanwhile in a saucepan add all soaking ingredients cook until sugar dissolved, strain & set aside 1. When dhokla is ready add this mixture on top lil by lil with spoon (don’t need too soggy)
3. When cool Cut in ur desired shape spread it on ur serving dish 1. In a pan heat oil add all bhagar ingredients,when it’s sizzling add on top of ur dhokla
4. Decorate with chilli flakes, desiccated coconut & fresh coriander - Serve with raita, coconut chutney, lehsan chutney - Tadda - Enjoy

The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina. Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour. Traditionally Khaman is steamed in a stovetop pressure cooker without the whistle. Dhokla or Khaman Dhokla or Besan Dhokla is one of the popular Gujarati snack or tiffin or appetizer - yet another simple recipe that can be prepared in a jiffy. As the name suggest, it is prepared with besan or chick pea flour.

Learn How to Boost Your Mood with Food

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Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these hints instead!