Steps to Prepare Super Quick Homemade Sweet and sour rib meat from the oven

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour rib meat from the oven. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. When choosing the pork ribs, I usually pick the skinny bones. It not only quickly absorbs the flavors from the sauce, but also shortens cooking time for the ribs to.

Sweet and sour rib meat from the oven is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet and sour rib meat from the oven is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour rib meat from the oven:

1. Prepare ◆◆◆◆◆◆ribs◆◆◆◆◆◆
2. Prepare 1-3/4 pounds boneless rib meat
3. Get 1/2 teaspoon salt
4. Take ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
5. Make ready 18 ounces apricot preserves
6. Take 3 tablespoons Heinz tomato ketchup
7. Get 1 stick butter
8. Make ready ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
9. Prepare 24 ounces broccoli and cauliflower
10. Make ready to taste salt

Southern cuisine is roughly more delicate, refined and sometimes sweeter in taste, while northern cuisine is a bit heavier and stronger in flavor. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since restaurant version is quite hard to achieve at home. This is Elaine's simplified homemade version without deep-frying.

Steps to make Sweet and sour rib meat from the oven:

1. Preheat oven 400° Fahrenheit
2. Melt butter
3. Add apricot preserves and blend it in
4. Add ketchup and blend it in
5. In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
6. Pour the sauce on top of the pork. Bake in oven 40 minutes.
7. Let rest 5 minutes. Serve I hope you enjoy!

However, mostly people will eat it in restaurant rather than at home since restaurant version is quite hard to achieve at home. This is Elaine's simplified homemade version without deep-frying. All Reviews for Sweet and Sour Meatballs in Oven. This recipe was easy to make. I subsituted the milk for soy milk and the meat for ground turkey.

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