Recipe of Quick Ettas native chicken stew with ugu leaf

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ettas native chicken stew with ugu leaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ettas native chicken stew with ugu leaf is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ettas native chicken stew with ugu leaf is something that I have loved my entire life. They are fine and they look fantastic.

Chicken stew recipe / spicy chicken stew. Ugu leaves, otherwise known as fluted pumpkin leaves, can be seen growing alongside large fleshy green gourds. Fluted pumpkins are native to West Africa, and they are most common for Southern Nigeria, as well as Cameroon, Ghana and Sierra Leone. While it is usually the fruit/vegetable that gets.

To get started with this particular recipe, we must prepare a few components. You can have ettas native chicken stew with ugu leaf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ettas native chicken stew with ugu leaf:

1. Get 1 kg chicken
2. Get 1 big dried catfish
3. Take 1 piece stockfish head
4. Prepare 1 tomato cup of crayfish
5. Get 1 cup ogiri
6. Make ready Palm oil
7. Take fresh Tomatoes
8. Get fresh Pepper
9. Prepare Onions
10. Get Seasoning
11. Get Salt
12. Get leaf Ugu

Golden Chicken Stew (Huang Men Ji) The Mala Market. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from You can use this stew to eat with parboiled white rice, beans, yam… the list goes on! I love to eat my stew with white rice, sauteed spinach, and a boiled egg.

Instructions to make Ettas native chicken stew with ugu leaf:

1. Clean up all ingredients::::slice your Ugu leaf, prepare your stockfish, dryfish and chicken for boiling, grate your tomatoes, pepper and onions
2. Boil your chicken with the stock fish and dryfish, add seasoning and salt to it, add sliced onions and leave to boil…make sure you have little stock left
3. Add you palm oil and bleach a little, fry your chicken till it’s tender and crisp…add sliced onions and fry for 3mins then pour in your blended tomatoe and pepper mix leave to cook/fry…once this is ready….add you lil chicken stock with the dryfish and stock fish,….add your grinder crayfish and ogiri…leave to cook and dry off the excess water from the stock…correct your seasoning if necesary
4. Once this is ready….add your sliced and washed Ugu leaf and cook for 3mins….and your meal is ready to be served and enjoyed

A very classic and popular dish from You can use this stew to eat with parboiled white rice, beans, yam… the list goes on! I love to eat my stew with white rice, sauteed spinach, and a boiled egg. This chicken stew requires prepping just a small handful of ingredients and then simmers on the stove for almost an hour as the house fills with a wonderful This flavorful Ethiopian Chicken Stew with bell pepper and spinach will fill your house with an amazing aroma as the sauce simmers on your stove top. Obtained from a Seelie activated chest in Stormterror's Lair. Chicken stew can be made in one pot using leftover baked or broiled chicken breasts, thighs or other parts, and supplies a host of nutritional benefits.

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